Deliciously Tangy BBQ Pulled Chicken Sliders with Creamy Coleslaw
BBQ Pulled Chicken Sliders with Coleslaw is a delicious and satisfying dish that combines tender, flavorful pulled chicken with tangy barbecue sauce, all served on soft slider buns. The addition of creamy coleslaw adds a refreshing crunch and complements the smoky flavors of the chicken. This dish is perfect for casual gatherings, parties, or even as a quick and easy weeknight meal. Whether you’re a fan of barbecue or simply looking for a tasty sandwich option, BBQ Pulled Chicken Sliders with Coleslaw is sure to be a crowd-pleaser.
The Perfect BBQ Pulled Chicken Sliders Recipe with Coleslaw
BBQ Pulled Chicken Sliders with Coleslaw
When it comes to summer barbecues, there’s nothing quite like sinking your teeth into a delicious pulled chicken slider. The combination of tender, smoky chicken and tangy barbecue sauce is simply irresistible. And to take it up a notch, we’re going to top it off with a creamy and crunchy coleslaw. Get ready to wow your guests with this perfect BBQ pulled chicken sliders recipe with coleslaw.
To start off, you’ll need some boneless, skinless chicken breasts. You can either cook them on the grill or in the oven, depending on your preference. If you choose to grill them, make sure to preheat the grill to medium-high heat and brush the chicken with some olive oil to prevent sticking. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. If you prefer to use the oven, preheat it to 375°F and bake the chicken for about 25-30 minutes, or until cooked through.
Once the chicken is cooked, it’s time to shred it. You can do this by using two forks to pull the chicken apart into small, bite-sized pieces. Alternatively, you can use a stand mixer fitted with a paddle attachment to quickly shred the chicken. This method is especially handy if you’re making a large batch for a crowd.
Now it’s time to add the barbecue sauce. You can use your favorite store-bought sauce or make your own from scratch. If you’re feeling adventurous, try mixing together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and some spices like paprika, garlic powder, and onion powder. Simmer the sauce on low heat for about 10 minutes to allow the flavors to meld together. Then, pour the sauce over the shredded chicken and mix until well coated.
To assemble the sliders, you’ll need some soft slider buns. You can find these at your local grocery store or bakery. Slice the buns in half and lightly toast them to add a bit of crunch. Place a generous amount of the BBQ pulled chicken on the bottom half of each bun. Top it off with a spoonful of coleslaw and cover it with the other half of the bun. The creaminess of the coleslaw perfectly complements the smoky flavors of the chicken, creating a mouthwatering combination.
Now, let’s talk about the coleslaw. To make a classic coleslaw, you’ll need shredded cabbage, carrots, and a creamy dressing. You can either make your own dressing using mayonnaise, vinegar, sugar, and some seasonings, or use a store-bought dressing if you’re short on time. Toss the shredded cabbage and carrots with the dressing until well coated. The coleslaw should be creamy and slightly tangy, providing a refreshing contrast to the rich flavors of the BBQ pulled chicken.
And there you have it – the perfect BBQ pulled chicken sliders with coleslaw. These sliders are not only delicious but also easy to make, making them a great option for summer parties or weeknight dinners. The combination of tender chicken, tangy barbecue sauce, and creamy coleslaw is sure to satisfy even the pickiest eaters. So fire up the grill or preheat the oven, and get ready to indulge in these mouthwatering sliders.
How to Make Delicious BBQ Pulled Chicken Sliders with Homemade Coleslaw
BBQ Pulled Chicken Sliders with Coleslaw
If you’re looking for a delicious and satisfying meal that is perfect for any occasion, look no further than BBQ pulled chicken sliders with homemade coleslaw. This mouthwatering dish combines tender and flavorful pulled chicken with a tangy and creamy coleslaw, all served on soft and fluffy slider buns. Whether you’re hosting a backyard barbecue or simply craving a tasty meal, this recipe is sure to impress.
To start, you’ll need to gather the necessary ingredients. For the pulled chicken, you’ll need boneless, skinless chicken breasts, your favorite BBQ sauce, and a few spices such as paprika, garlic powder, and onion powder. For the coleslaw, you’ll need shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and a touch of salt and pepper. Lastly, you’ll need slider buns to serve everything on.
Once you have all your ingredients ready, it’s time to prepare the chicken. Begin by seasoning the chicken breasts with the paprika, garlic powder, and onion powder. This will add a depth of flavor to the meat. Then, place the chicken in a slow cooker and pour the BBQ sauce over it. Make sure the chicken is fully coated in the sauce. Set the slow cooker to low heat and let the chicken cook for 6-8 hours, or until it is tender and easily shreds with a fork.
While the chicken is cooking, you can prepare the coleslaw. In a large bowl, combine the shredded cabbage and carrots. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Once the chicken is done cooking, remove it from the slow cooker and shred it using two forks. The meat should be incredibly tender and easy to pull apart. Return the shredded chicken to the slow cooker and mix it with the remaining BBQ sauce. This will ensure that every bite of the sliders is packed with flavor.
To assemble the sliders, slice the slider buns in half and place a generous amount of the BBQ pulled chicken on the bottom half of each bun. Top the chicken with a spoonful of the homemade coleslaw, spreading it evenly. Finally, place the top half of the bun on the coleslaw, pressing down gently to create a delicious and satisfying slider.
These BBQ pulled chicken sliders with homemade coleslaw are the perfect combination of sweet, tangy, and creamy flavors. The tender pulled chicken, smothered in BBQ sauce, pairs perfectly with the crunchy and refreshing coleslaw. The soft slider buns hold everything together, creating a delightful bite-sized sandwich that is sure to please everyone.
Whether you’re hosting a summer cookout or simply want to enjoy a tasty meal, these sliders are a must-try. The best part is that you can easily adjust the recipe to suit your taste preferences. Add some heat with a dash of hot sauce or customize the coleslaw with your favorite vegetables. The possibilities are endless, and the result will always be a crowd-pleasing dish that will leave everyone asking for seconds.
A Mouthwatering Twist: BBQ Pulled Chicken Sliders with Tangy Coleslaw
BBQ Pulled Chicken Sliders with Coleslaw
When it comes to barbecue, there’s nothing quite like the combination of tender pulled chicken and tangy coleslaw. This mouthwatering twist on a classic dish is sure to satisfy your cravings and leave you wanting more. Whether you’re hosting a backyard cookout or simply looking for a delicious weeknight dinner, these BBQ pulled chicken sliders with coleslaw are a must-try.
To start, you’ll need boneless, skinless chicken breasts or thighs. The key to achieving that tender, melt-in-your-mouth texture is slow cooking the chicken in a flavorful barbecue sauce. You can use store-bought sauce or make your own by combining ketchup, brown sugar, vinegar, Worcestershire sauce, and a blend of spices. Once the chicken is coated in the sauce, it’s time to let it simmer on low heat for several hours. This slow cooking process allows the flavors to meld together and ensures that the chicken is incredibly tender.
While the chicken is cooking, it’s time to prepare the coleslaw. Traditional coleslaw is made with shredded cabbage and carrots, but this tangy twist adds a burst of flavor with the addition of apple cider vinegar and Dijon mustard. The acidity of the vinegar cuts through the richness of the barbecue sauce and adds a refreshing element to the dish. Simply toss the shredded cabbage and carrots with the vinegar, mustard, mayonnaise, and a pinch of salt and pepper. Let the coleslaw sit in the refrigerator for at least an hour to allow the flavors to develop.
Once the chicken is done cooking, it’s time to assemble the sliders. Start by toasting the slider buns until they’re golden brown and slightly crispy. Then, pile on a generous amount of the BBQ pulled chicken, making sure to include plenty of the flavorful sauce. Top the chicken with a heaping spoonful of the tangy coleslaw, adding a refreshing crunch to each bite. The combination of the tender chicken, smoky barbecue sauce, and tangy coleslaw is simply irresistible.
These BBQ pulled chicken sliders with coleslaw are perfect for any occasion. They make a great addition to a summer barbecue or a game day spread. The sliders are easy to eat and can be enjoyed by both kids and adults alike. Plus, they can be easily customized to suit your taste preferences. If you like a little heat, add some sliced jalapenos or a drizzle of hot sauce. If you prefer a sweeter flavor, sprinkle some brown sugar on top of the chicken before serving.
In conclusion, BBQ pulled chicken sliders with coleslaw are a mouthwatering twist on a classic dish. The combination of tender chicken, smoky barbecue sauce, and tangy coleslaw is a match made in heaven. Whether you’re hosting a gathering or simply looking for a delicious weeknight dinner, these sliders are sure to impress. So fire up the grill, gather your ingredients, and get ready to indulge in this irresistible flavor combination.
Q&A
1. What are BBQ Pulled Chicken Sliders with Coleslaw?
BBQ Pulled Chicken Sliders with Coleslaw are small sandwiches made with shredded chicken cooked in barbecue sauce, served on slider buns, and topped with coleslaw.
2. How do you make BBQ Pulled Chicken Sliders with Coleslaw?
To make BBQ Pulled Chicken Sliders with Coleslaw, cook chicken in barbecue sauce until tender and easily shredded. Toast slider buns, then assemble by placing the pulled chicken on the bottom bun, topping it with coleslaw, and covering with the top bun.
3. What are some variations of BBQ Pulled Chicken Sliders with Coleslaw?
Some variations of BBQ Pulled Chicken Sliders with Coleslaw include adding additional toppings like pickles or sliced onions, using different types of barbecue sauce for different flavors, or using different types of coleslaw such as vinegar-based or creamy coleslaw.In conclusion, BBQ Pulled Chicken Sliders with Coleslaw are a delicious and satisfying dish. The combination of tender pulled chicken, smoky barbecue sauce, and creamy coleslaw creates a perfect balance of flavors and textures. Whether served as an appetizer, main course, or party food, these sliders are sure to be a crowd-pleaser.